Food & Drink
The Road to the Isles abounds with excellent food from the land, loch, stream and sea. In the numerous ‘eating in’ or indeed ‘eating out’ facilities one can sample the best of beef, lamb, venison, salmon, fish and shellfish to name but a few of the favourites. Not quite a national dish but the next best thing - locally caught haddock deep fried in batter and served with chips is something one must try.
The quality of our restaurants is second to none; from country house to bistro, from four star to take-away one is spoilt for choice. Please note however that the Road to the Isles Marketing Group publishes information on its members in good faith but does not operate its own quality assurance scheme.
Some of the members, who also subscribe to VisitScotland, are covered by the VisitScotland Quality Assurance scheme but other members are not. The Group cannot accept any responsibility for standards of quality or safety which are the sole responsibility of the accommodation provider in question.