|
Arisaig, West Highlands of Scotland Contact: Robert & MaryAnn Bowman E-mail: r_bowman@btconnect.com |
|
The restaurant is open
12 noon - 2.30pm for lunch
Dinner is from
Booking is advisable |
Previous review compliments include: '200 year old stable pleasingly converted into a restaurant... Daily changed hot main dishes may be Fillet of Lamb or grilled Mallaig Scallops... All the bread is home baked as are the uncomplicated puds.'
'The menu is fresh, simple and well balanced featuring, naturally enough, a wealth of locally produce and seafood attractively cooked and presented.'
|
Extract from Typical Dinner menu
Please note that the menu changes regularly
Water cress soup
Smoked mackerel and avocado paté
Creamy mushrooms
Prawn and smoked salmon cocktail
Sizzling chicken fajitas
Peppered salmon steak & whisky sauce
Vegetable tagine
Brie and broccoli pithivier
Chicken and gammon pie
Beef in ale pie
Hot apple pie
Cheesecake
Chocolate sponge pudding
Cheese and biscuits
Price guide: £15 to £25 per head for 3 course meal
Please visit our other pages for further information online:
Accommodation and Enquiry Form - Homepage
|
For enquiries / bookings
|
______________________________________
Text and photos copyright The Old Library Lodge and Restaurant
Site designed by
www.road-to-the-isles.org.uk/old-library-lodge2.html
The Internet Guide to Scotland