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Glenfinnan | The world-renowned story of Bonnie Prince Charlie 's fight for the British throne gathered momentum at Glenfinnan where he raised the Jacobite standard and rallied his clansmen for battle.
Mallaig | At the end of the ‘Romantic Road to the Isles’ and the West Highland Railway Line lies Mallaig, just over an hour from Fort William. To go further afield, board one of the ferries either to Skye or to the Small Isles of Muck, Eigg, Rum and Canna.
Morar | As the Atlantic Ocean rolls in past the Small Isles, its azure shallows tumble on to sparkling white beaches which have long lured photographers and film-makers – none more so than the stretches from Traigh Beach to the silver sands of Morar where 'Local Hero' and 'Highlander' were filmed.
Arisaig | This is the area where the renowned west coast sunset can be enjoyed at its best. There can be no more magical sight than the sun as it disappears behind the islands in a riot of pink, red and purple, setting the mountains of Rum and Skye ablaze with colour.
Lochailort | Loch Ailort cuts its way in from the Ardnamurchan peninsula. The loch, with its clean and sheltered waters was where Scottish fish farming was pioneered. Just a mile further north at Polnish the road passes the old white church which was used in the film 'Local Hero'.
The Small Isles | Unlike many groups each island is distinct and different in geography, agronomy, population and ownership. From Muck in the south, through Eigg with its tooth-like Sgurr, and Rum, mountainous and mysterious in the clouds, to Canna in the north, the Islands offer a wonderful variety of scenery, wildlife and lifestyle.
Knoydart | The Knoydart peninsula is only accessible by boat from Mallaig or by a 20 mile hike on foot. A wonderful area for walking and camping, this is truly a miles-from-anywhere, get-away-from-it-all place. The Old Forge has the accolade of being the most remote pub in mainland Britain

Accommodation | Eating Out, Hotel, B&B

The Chlachain Inn

Food & Drink

The newly renovated bar offers comfortable and relaxing seating whether for a quick drink or leisurely meal. Our lunch menu is available from 1230-1500. You'll find a wide range on offer from snacks through to full meals, most of which is homemade by one of our two chefs.

Dinner is served from 1730-2100 with our snack menu being replaced by a fine selection of starters, main courses and desserts.

Children are warmly welcomed and well catered for. We ensure our young diners are offered as high quality food to that offered to adults. We have a wide range of games, colouring books crayons and pens to keep the young entertained while their food is being freshly cooked! In the winter a roaring log fire is set with daily newspapers provided.
Wheelchair access is excellent and disabled toilet facilities provided.

A seated decking area offers the opportunity for some al fresco drinking and dining.

All of our close knit team of staff offer a warm welcome and possess the desire to ensure your visit to us is a memorable one. Our aim is to achieve a high level of customer satisfaction for you to make a return visit or at least to be a place you can confidently recommend to others.

Much of the country's best sea food is landed here and includes the renowned Mallaig haddock, succulent prawns, mussels, and fresh salmon. You can savour the taste of all of these in our bar restaurant – and why not kick start your fish eating day by having Mallaig kippers for breakfast!


Our 4 rooms have been decorated in neutral calming colours with en-suite walk in showers and have TV, hair dryer and tea and coffee making facilities.

Room 1 - Double bed with French windows onto private decking area.
Room 2 - Double size bed
Room 3 - Twin room
Room 4 - Double size bed

A full Scottish breakfast is included in the tariff and is served in our private dining upstairs for guests only.
Pets are allowed in the rooms but please supply own bedding

B&B prices from £79 per room per night.


The Chlachain Inn
Davies Brae
Inverness-shire PH41 4QY

Tel: 01687 460289

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